My CV
Resume
Junior DevOps Developer with the common core curriculum of École 42 completed. 10 years of experience in pastry: passion, precision, organization, teamwork. Technical skills: Docker, C/C++ system programming, Unix/Linux, and automation.
Technical Skills
Infrastructure & DevOps
- Docker
- Containerization
- Unix/Linux
- Shell Scripting
- Git/GitHub
- CI/CD*
- Monitoring
- Infrastructure as Code (IaC)
- Reverse Proxy (Traefik)
Programming Languages
- C/C++
- Python*
- Shell/Bash
- HTML/CSS/JavaScript*
- YAML
Tools
- Docker
- Git & GitHub
- Elasticsearch, Logstash, Kibana
- Prometheus, Grafana
- Figma
Soft Skills
- Team management
- Incident and SLA* management
- Process optimization
- Problem-solving
- Adaptability
- Attention to detail
- Organization
- Teamwork
Projects
GLASCK*
Ongoing
eSports tracking website. Responsible for infrastructure, orchestration, automation, DevOps, UI/UX, and LinkedIn communication.
Technologies: Docker, Shell, GitHub, Traefik
TRANSCENDENCE
2024
Final school project. Responsible for site containerization, security, and monitoring.
Technologies: TypeScript, Docker, ELK Stack
INCEPTION
2024
Multi-services containerization (Nginx, MariaDB, WordPress).
Technologies: Docker, Shell Scripting
Others: All my repos are available on my GitHub
Formation
ÉCOLE 42, Paris
August 2025 - Ongoing
Information Systems and Networks, RNCP Level 7
ÉCOLE 42, Paris
May 2024 - August 2025
Common core validated
CAP CHOCOLATE MAKER
Sept. 2014 - Jul. 2015
EPMTTH, Paris
BAC PROFESSIONAL BAKERY-PASTRY MAKING
Sept. 2011 - Jul. 2014
EPMTTH, Paris
Professional Experience
DEVELOPER, UI/UX DESIGNER
April 2024 (1 week)
Dassault Systèmes, Vélizy - France
- Explored software development environments and the tech ecosystem
- Learned deployment pipeline workflows and automated deployment processes
- Observed Designer–Developer collaboration and Agile methodologies
- Introduction to professional tools and software industry quality standards
PASTRY CHEF - PASTRY COOK - CHOCOLATIER
Sept. 2011 - Aug. 2021
Lenôtre, Plaza Athénée, La Maison du Chocolat, Bistro Guillaume
France & Australia
- Managed teams of 3–6 people, organizing workflow efficiently
- Optimized production processes, improving operational efficiency by 25%
- Handled high-stress situations during service, deliveries, and demonstrations
- Trained and onboarded new team members
- Gained international experience with cross-cultural team management in Australia (1 year)
Languages
- French (native)
- English (fluent)
Contact
- Rueil-Malmaison, Hauts-de-Seine
- arthurbernard.dev@gmail.com
- +33 6 33 79 65 56
- arthur-portfolio.com
- in/arthurbernard92
*currently learning or developing
